Cooking with Cas
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Recipe Archive
Scalable, simple, somewhat healthy recipes for people that know their way around a kitchen.
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THREE ASIAN PICKLES (ĐỒ CHUA, AH-JAHT, AND SUNOMONO)
Bacon
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Coq au Riesling
Mint Cookies and Cream Frozen Custard (Dairy Free)
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Sage Sausage Roll and Whiskey Grainaise
Sichuan Chili Oil
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Italian Anisette Cookies
Thai Red Curry
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Suan Cai Yu
Pumpkin Spice Rolls
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Creamy Cauliflower Soup with Bacon and Chives
Yum Woon Sen
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Vidalia Onion Rings
Rhubarb Tart with Orange-Vanilla Custard
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Four Hour Foccacia
Pork Chile Verde & Jalapeno Cheddar Cornbread
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Sen Yai Fresh Rice Noodles
Rustic Poolish Bread with Rye
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Nashville Hot Chicken
Marbled Banana Bread
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Caribbean Jerk Chicken Wings and Tostones
Scallion Pancakes
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Johnny Cakes
Pecan Pie
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Southern Biscuits
Pho Bo
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Mapo Tofu
North Indian Eggplant and Chickpea Curry
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Sourdough Boule
Gumbo
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Whole Wheat Bread
Banana Chia Oat Pancakes
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Smoky Paprika Chicken
Phat Phrik Khing
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Angel Hair Pescatore
Steak Mole Poblano
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Chicken Piccata
Scotch Eggs
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sonoran chipotle chicken stew
Shakshuka
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Fattoush
Coq au Vin
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Taameyya/Falafel and Tabbouleh
Vindaloo chicken and chana saag
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Sichuan Pork Wontons
BEER BATTERED WALLEYE
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Pecan Smoked Whole Chicken
Gamberetto al Toscano
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Shrimp & Grits
check back soon ​for a new recipe
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  • Recipe Archives
  • Blog
  • Cooking Philosophy
  • About Cas
  • Contact Me
  • Homecook Startup Wishlist
  • TV Appearances